AuthorNoemieIf you want something different, you can try the duck with yellow plums and cabbage. The little plums are very regional, growing in part of France and Switzerland. It will be an interesting dish to share with your friends.
Ingredients
Directions
Put the instant pot in mode browning
Brown the duck on the skin side for 5 minutes
Remove the duck and set aside
Empty the fat (do not rinse the vat)
Deglaze the bottom of the vat with brandy
Add the plums, onion, honey, mustard, the pine nuts, and poultry broth
Put the duck breasts in the sauce
Place the steam basket on top and put the cabbage in it
Put the instant pot in pressure cooking 4min
Remove the cabbage and duck breasts leaving the rest in the bowl
Add the salted butter in the sauce and put the duck breasts back in until ready to serve
Ingredients
Directions
Put the instant pot in mode browning
Brown the duck on the skin side for 5 minutes
Remove the duck and set aside
Empty the fat (do not rinse the vat)
Deglaze the bottom of the vat with brandy
Add the plums, onion, honey, mustard, the pine nuts, and poultry broth
Put the duck breasts in the sauce
Place the steam basket on top and put the cabbage in it
Put the instant pot in pressure cooking 4min
Remove the cabbage and duck breasts leaving the rest in the bowl
Add the salted butter in the sauce and put the duck breasts back in until ready to serve