AuthorNoemieThe difference in that recipe will be the sauce. You will prepare your duck in the usual way before adding a lot of pepper to the sauce. If you have time, you may crunch your own fresh pepper.
Ingredients
Directions
Put the instant pot in mode browning
At the end of the preheating, place the duck breasts on the skin side
Make them brown for 6min
Turn the duck breasts over and put them back 6min more
Remove the duck breasts and reserve
Reserve the fat from the vat (do not rinse it)
In a bowl, mix the cream with the pepper and veal stock
Put the instant pot back in mode browning
Pour the contents of the bowl
Salt
Stir until thickened
Put the breasts back 1 min in the sauce
You can keep the fat to brown the potatoes accompanying the duck
Ingredients
Directions
Put the instant pot in mode browning
At the end of the preheating, place the duck breasts on the skin side
Make them brown for 6min
Turn the duck breasts over and put them back 6min more
Remove the duck breasts and reserve
Reserve the fat from the vat (do not rinse it)
In a bowl, mix the cream with the pepper and veal stock
Put the instant pot back in mode browning
Pour the contents of the bowl
Salt
Stir until thickened
Put the breasts back 1 min in the sauce
You can keep the fat to brown the potatoes accompanying the duck