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Duck breast, cherries and Port

Yields2 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

When the cherries are in season, you could try to prepare that easy recipe. Take a few pitted cherries and mix them up with the duck slices. The whole dish served in a Port and cream sauce.

 1 duck breast, sliced
 1 large onion, minced
 150 ml Port
 100 ml liquid cream
 A few pitted cherries
 1 tbsp cinnamon
 1 tbsp veal stock
 1 bay leaf

Put the instant pot in mode browning

Fry the duck and onion 3min

Add all the ingredients

Switch the instant pot to quick cooking mode 4min

Nutrition Facts

Servings 2