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Duck breast, potatoes and pears

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Here is a nice summer dish where you can use the first summer pears. You will cook the duck with the fruit in a nice sauce with some ginger to flavor it nicely.

 4 duck breasts in pieces
 700 g potatoes cut into small cubes
 Chopped ginger
  Parsley
 Spices
 500 ml bouillon
 4 pears

Put the instant pot in mode browning

Fry the breasts cut into pieces 4min

Reserve

Fry the potatoes

Add the ginger, parsley, spices, and broth

Put the pears cut into small pieces

Put the duck back

Put the instant pot in pressure cooking mode 10min

Nutrition Facts

Servings 4