AuthorNoemieThis is a recipe for cold wet days. You mix the duck with healthy vegetables and herbs. It will be a sturdy well flavor dish appreciated by your friend.
Ingredients
Directions
Put the instant pot in mode browning
Brown the duck breast on the skin side for 5 min
Set aside on a plate
Brown the potatoes 10 min
Then add the chestnuts 2 min
Then the green beans 1 mn
Stop the mode browning
Add the duck breast
Add the water and herbs of Provence
Put the instant pot in quick cooking or under pressure 3 min
Ingredients
Directions
Put the instant pot in mode browning
Brown the duck breast on the skin side for 5 min
Set aside on a plate
Brown the potatoes 10 min
Then add the chestnuts 2 min
Then the green beans 1 mn
Stop the mode browning
Add the duck breast
Add the water and herbs of Provence
Put the instant pot in quick cooking or under pressure 3 min