AuthorNoemieIf you like organs, you may be interested in that recipe. You will mix up duck hearts with vegetables in a bouillon. It will be a different and interesting dish.
Ingredients
250 g Duck hearts 2 cans
2 cans of Parisian vegetables
70 ml water
1 tbsp poultry stock
1 tbsp garlic & parsley
Duck fat
Salt & pepper
Directions
Put the instant pot in mode browning
In the duck fat brown the hearts for 3 minutes
Stop the browning mode
Add all the ingredients
Pass the instant pot in quick cooking 2 minutes
Ingredients
250 g Duck hearts 2 cans
2 cans of Parisian vegetables
70 ml water
1 tbsp poultry stock
1 tbsp garlic & parsley
Duck fat
Salt & pepper
Directions
Put the instant pot in mode browning
In the duck fat brown the hearts for 3 minutes
Stop the browning mode
Add all the ingredients
Pass the instant pot in quick cooking 2 minutes