Duck tajine with apple and plums perfumed with orange flower

AuthorNoemie
RatingDifficultyIntermediate

This is a fancy recipe with duck and fruits. It will worth the time spent preparing it and your guests will be delighted in the dish. A lot of good ingredients are going into the preparation.

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Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 2 large duck legs cut into 2
 3 apples, peeled, seeded and thinly sliced
 12 pitted plums
 1 minced onion
 1 tbsp turmeric
 1 tbsp ginger powder
 1 tbsp coriander seed
 1 tbsp brown sugar
 30 ml orange juice
 7.50 ml liquid orange flower
 3 tbsp liquid honey
 Salt, pepper
 500 ml water

Directions

Soak my plums in warm water

Sprinkle the apples with orange juice

Put the instant pot in browning mode

Brown the duck on all sides

Remove the duck (leave half the fat in the bowl)

Brown the onions in the fat for 1min

Add 100ml of water and brown sugar

Leave to brown for 30 seconds and add the turmeric, ginger, and coriander

Add the honey

Put the duck back

Add the 400ml of water

Salt, pepper

Put the instant pot in pressure cooking mode 15min

At the end of cooking add the apples, plums, and orange flower liquid

Put the instant pot back in pressure cooking 1min

CategoryCuisineCooking Method,

Ingredients

 2 large duck legs cut into 2
 3 apples, peeled, seeded and thinly sliced
 12 pitted plums
 1 minced onion
 1 tbsp turmeric
 1 tbsp ginger powder
 1 tbsp coriander seed
 1 tbsp brown sugar
 30 ml orange juice
 7.50 ml liquid orange flower
 3 tbsp liquid honey
 Salt, pepper
 500 ml water

Directions

Soak my plums in warm water

Sprinkle the apples with orange juice

Put the instant pot in browning mode

Brown the duck on all sides

Remove the duck (leave half the fat in the bowl)

Brown the onions in the fat for 1min

Add 100ml of water and brown sugar

Leave to brown for 30 seconds and add the turmeric, ginger, and coriander

Add the honey

Put the duck back

Add the 400ml of water

Salt, pepper

Put the instant pot in pressure cooking mode 15min

At the end of cooking add the apples, plums, and orange flower liquid

Put the instant pot back in pressure cooking 1min

Duck tajine with apple and plums perfumed with orange flower

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