Ducks thighs, carrots and zucchinis

AuthorNoemie
RatingDifficultyBeginner

You could try that recipe that mixes duck thighs with vegetables. With some good spicing, the dish will taste delicious. Fix it up for an evening meal and share it with your friend.

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Yields2 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

Ingredients

 200 g carrots
 300 zucchinis
 2 duck thighs
 1 cup chicken broth
 1 onion
 Garlic
 Cumin
 Salt and pepper

Directions

Put the instant pot in mode browning

Brown the duck on both sides and set aside

Remove a little fat

Sauté the onions, carrots in rings, and the garlic

Add the zucchinis in rings then the broth, cumin, salt, and pepper

Put the instant pot in pressure cooking mode 15min

Place the duck on top of the vegetables with the skin side up

Put the instant pot in pressure cooking mode 15min

CategoryCuisineCooking Method,

Ingredients

 200 g carrots
 300 zucchinis
 2 duck thighs
 1 cup chicken broth
 1 onion
 Garlic
 Cumin
 Salt and pepper

Directions

Put the instant pot in mode browning

Brown the duck on both sides and set aside

Remove a little fat

Sauté the onions, carrots in rings, and the garlic

Add the zucchinis in rings then the broth, cumin, salt, and pepper

Put the instant pot in pressure cooking mode 15min

Place the duck on top of the vegetables with the skin side up

Put the instant pot in pressure cooking mode 15min

Ducks thighs, carrots and zucchinis

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