This is a variation on dumplings. In the following recipe, the dumplings will be served with a tomato sauce. Olives, mushrooms, and herbs will complete the preparation.
Ingredients
12 dumplings
2 shallots minced
Green olives
200 g button mushrooms
400 g tomato sauce
Thyme
Salt pepper
1 sugar
Directions
Put the instant pot in mode browning
Fry the shallots in a little oil
Add the mushrooms and olives
Add the tomato sauce, sugar
Salt, pepper
Add the thyme
Add 30cl of water
Add the dumplings
Put the instant pot in pressure cooking mode 10min
Ingredients
12 dumplings
2 shallots minced
Green olives
200 g button mushrooms
400 g tomato sauce
Thyme
Salt pepper
1 sugar
Directions
Put the instant pot in mode browning
Fry the shallots in a little oil
Add the mushrooms and olives
Add the tomato sauce, sugar
Salt, pepper
Add the thyme
Add 30cl of water
Add the dumplings
Put the instant pot in pressure cooking mode 10min