AuthorNoemieFor that recipe, you take some kind of mix ball and cooked them among a sauce made of mushrooms, tomatoes, and wine. Pretty easy to prepare and ready quickly.
Ingredients
12 dumplings
A can of sliced mushrooms
A slice of ham in slices
2 small cans of tomato paste
A glass of port
450 ml of chicken broth
Flour
Butter
Green olives
Directions
Put the instant pot in mode browning
Fry the mushrooms and ham in a little butter
Add the flour and brown it
Add the broth, tomato, olives, and port
Simmer a few minutes until thickened
Add the dumplings
Put in pressure cooking 5min
Ingredients
12 dumplings
A can of sliced mushrooms
A slice of ham in slices
2 small cans of tomato paste
A glass of port
450 ml of chicken broth
Flour
Butter
Green olives
Directions
Put the instant pot in mode browning
Fry the mushrooms and ham in a little butter
Add the flour and brown it
Add the broth, tomato, olives, and port
Simmer a few minutes until thickened
Add the dumplings
Put in pressure cooking 5min