This is a good way to use eggplant. You cook it with some good spices, pass it through a mixer and spread it on some bread. It is going to taste very good and everybody should like it.
Ingredients
600 g eggplant cut into small cubes
15 g garlic
100 g minced onion
1 tbsp basil
3 olive oil
100 ml water
Salt, pepper
Directions
Put all the ingredients in the bowl
Put instant pot in quick cooking mode 7min
Mix outside of the bowl
Spread eggplant paste on toasted bread
Ingredients
600 g eggplant cut into small cubes
15 g garlic
100 g minced onion
1 tbsp basil
3 olive oil
100 ml water
Salt, pepper
Directions
Put all the ingredients in the bowl
Put instant pot in quick cooking mode 7min
Mix outside of the bowl
Spread eggplant paste on toasted bread