AuthorNoemieThis is another version of mixing eggplants with meat if you are a fan of them. The sauce with the good Italian cheese covering the eggplants is going to give it a really nice taste that will please your family.
Ingredients
Directions
Peel, seed and cut the eggplants into cubes
Put them to cook according to the "eggplant" mode
Mince the onion
Mix in a bowl the minced meat with the sausage meat, garlic and parsley
Put your oven to preheat to 200° in gratin mode if possible
When the eggplants are cooked, reserve them
Empty the water from the bowl
Put in mode browning
Add the onions with the bacon in a little olive oil
Allow to brown for 5 minutes
Add eggplants and tomato, stir well
Add parmesan cheese, stir well
Cook for 2min.
Put the preparation in a gratin dish
Cover with gruyère and leave to brown for as long as you like in the oven.
Ingredients
Directions
Peel, seed and cut the eggplants into cubes
Put them to cook according to the "eggplant" mode
Mince the onion
Mix in a bowl the minced meat with the sausage meat, garlic and parsley
Put your oven to preheat to 200° in gratin mode if possible
When the eggplants are cooked, reserve them
Empty the water from the bowl
Put in mode browning
Add the onions with the bacon in a little olive oil
Allow to brown for 5 minutes
Add eggplants and tomato, stir well
Add parmesan cheese, stir well
Cook for 2min.
Put the preparation in a gratin dish
Cover with gruyère and leave to brown for as long as you like in the oven.