AuthorNoemieAnother way to fix stew meat is to use some beer and mustard. It is going to have a different taste but should be filling on a cold day. Enjoy it with your family
Ingredients
1 kg beef for stew in large cubes
400 ml beer
100 g bacon
2 slices of crumbled gingerbread
1 tbsp flour
2 onions
30 g butter
2 tbsp oil
1 tbsp brown sugar
1 tbsp mustard
Salt, pepper
Directions
Place the meat and flour in a bowl
Mix
Peel and chop the onions
In a small pan, bring the beer to boil and put it to blaze
In the instant pot, in mode browning fry the meat, onions, and bacon with butter and oil
Add the rest of the ingredients
Mix
Cook for 30 minutes in pressure mode
Ingredients
1 kg beef for stew in large cubes
400 ml beer
100 g bacon
2 slices of crumbled gingerbread
1 tbsp flour
2 onions
30 g butter
2 tbsp oil
1 tbsp brown sugar
1 tbsp mustard
Salt, pepper
Directions
Place the meat and flour in a bowl
Mix
Peel and chop the onions
In a small pan, bring the beer to boil and put it to blaze
In the instant pot, in mode browning fry the meat, onions, and bacon with butter and oil
Add the rest of the ingredients
Mix
Cook for 30 minutes in pressure mode