AuthorNoemieSauerkraut can also be prepared with raw cabbage. The cooling will be a little longer but the taste will be great. You can add some juniper berry to give it a unique flavor.
Ingredients
1.50 kg raw sauerkraut
1 garlic sausage in slices
6 potatoes peeled and whole
6 smoked sausages
6 slices of bacon
1 Morteau sausage cut in slices
mustard (optional)
200 ml dry white wine
100 ml water
Directions
Put all the ingredients in the instant pot
Cook 25 minutes in quick cooking or under pressure
Ingredients
1.50 kg raw sauerkraut
1 garlic sausage in slices
6 potatoes peeled and whole
6 smoked sausages
6 slices of bacon
1 Morteau sausage cut in slices
mustard (optional)
200 ml dry white wine
100 ml water
Directions
Put all the ingredients in the instant pot
Cook 25 minutes in quick cooking or under pressure