Endives and white runny French cheese

4 medium endives cut into pieces

2 medium potatoes cut into pieces

1 large onion, minced

25 g smoked bacon pieces

2 Strasbourg sausages in rings

⅔ jar of plain cheese

½ glass of white wine

Salt, pepper

Set the instant pot to mode browning

Pour the white wine into the bowl

Add the potatoes,

Add onion, bacon, and sausages

Brown 2min

Add endives

Mix

Pour cheese over mixture

Put the instant pot in pressure cooking mode 3min

At the end of cooking return the instant pot to mode browning to evaporate some of the cooking liquid