AuthorNoemieThis is a lean chicken stew very quickly done. If you are in a hurry, go for it. You will be able to eat that dish without worrying about the calories and in no time at all. Still, it is a good sturdy dish in the cold months of winter.
Ingredients
400 g chicken escalope in cubes
4 tbsp poultry stock
200 g carrots in slices
150 g fresh mushrooms cut in 4
150 g leeks in slices
200 ml water
Directions
Put all ingredients in the tank
Put the instant pot in pressure cooking 12min
Ingredients
400 g chicken escalope in cubes
4 tbsp poultry stock
200 g carrots in slices
150 g fresh mushrooms cut in 4
150 g leeks in slices
200 ml water
Directions
Put all ingredients in the tank
Put the instant pot in pressure cooking 12min