AuthorNoemieDo you like goose liver? Here is a recipe where you have meat roll stuffed with goose liver. Some chestnut will be added to the dish. Cover in a thick sauce of wine and cream, it's going to be delicious.
Ingredients
Directions
Put the instant pot in mode browning
Fry the meat rolls
Take them out and set aside
Brown the onions in the fat of the meat rolls
Add the mushrooms and chestnuts
Deglaze with white wine
Add the chicken bouillon
Put the meat rolls back
Put the instant pot back in pressure cooking 15min
At the end of cooking, take the meat rolls out (leave the rest in the tank)
Pass the instant pot in mode browning
Add the fresh cream
Let cook 1min
Ingredients
Directions
Put the instant pot in mode browning
Fry the meat rolls
Take them out and set aside
Brown the onions in the fat of the meat rolls
Add the mushrooms and chestnuts
Deglaze with white wine
Add the chicken bouillon
Put the meat rolls back
Put the instant pot back in pressure cooking 15min
At the end of cooking, take the meat rolls out (leave the rest in the tank)
Pass the instant pot in mode browning
Add the fresh cream
Let cook 1min