AuthorNoemieYou have picked some chanterelles while walking in the forest! A good recipe for using them is the pork roast you have here. You just mix them up with your meat and some Porto before cooking everything.
Ingredients
1 pork tenderloin
80 ml Port
1 minced onion
150 ml vegetable stock
Salt, pepper
1 bag frozen or fresh chanterelle
Directions
Put the instant pot in mode browning
Brown the tenderloin with the onion for a few minutes
Add the port
Wait until it boils and, add the vegetable stock and chanterelles
Season
Switch the instant pot to pressure cooking mode 20min
Ingredients
1 pork tenderloin
80 ml Port
1 minced onion
150 ml vegetable stock
Salt, pepper
1 bag frozen or fresh chanterelle
Directions
Put the instant pot in mode browning
Brown the tenderloin with the onion for a few minutes
Add the port
Wait until it boils and, add the vegetable stock and chanterelles
Season
Switch the instant pot to pressure cooking mode 20min