AuthorNoemieHere we have stew fish in a coconut milk sauce with vegetable and spices. A little basil at the end of cooking will enhance the presentation of the dish.
Ingredients
500 g fish fillet (your choice), in cubes
250 ml coconut cream
400 ml coconut milk
100 g green beans cut in 3
280 g drained bamboo shoots in a box
200 g broccolis cut in small bouquets
3 tbsp curry paste
1 tbsp chopped basil
Directions
Pour the cream and coconut milk into the bowl
Heat for 5 minutes, add the curry paste
Dip the broccoli
After 4 minutes add the other vegetables and fish
Cook for 2 minutes
Adjust the seasoning
Add the chopped basil
Ingredients
500 g fish fillet (your choice), in cubes
250 ml coconut cream
400 ml coconut milk
100 g green beans cut in 3
280 g drained bamboo shoots in a box
200 g broccolis cut in small bouquets
3 tbsp curry paste
1 tbsp chopped basil
Directions
Pour the cream and coconut milk into the bowl
Heat for 5 minutes, add the curry paste
Dip the broccoli
After 4 minutes add the other vegetables and fish
Cook for 2 minutes
Adjust the seasoning
Add the chopped basil