Ingredients
Directions
Film the inside of the steam basket
In a bowl, beat the egg whites until stiff
Add the icing sugar and continue to whisk
Put the egg whites in the steam basket
Put the instant pot in mode browning
In the tank, put (as soon as the preheating begins) the milk, sugar, cornstarch, vanilla
Whisk until thickened
Add the egg yolks and mix with a spatula until the mixture covers the spoon
Put it in 4 cups and keep it cool
Rinse the bowl
Put water in the bowl, place the steam basket with the whites and put the instant pot under pressure 3min
At the end of the cooking, put the whites on the cream with a tablespoon and cover with caramel
Ingredients
Directions
Film the inside of the steam basket
In a bowl, beat the egg whites until stiff
Add the icing sugar and continue to whisk
Put the egg whites in the steam basket
Put the instant pot in mode browning
In the tank, put (as soon as the preheating begins) the milk, sugar, cornstarch, vanilla
Whisk until thickened
Add the egg yolks and mix with a spatula until the mixture covers the spoon
Put it in 4 cups and keep it cool
Rinse the bowl
Put water in the bowl, place the steam basket with the whites and put the instant pot under pressure 3min
At the end of the cooking, put the whites on the cream with a tablespoon and cover with caramel