AuthorNoemieThis is an interesting recipe of garlic transformed into a soup. It's a French specialty with a different preparation depending on the region. The following recipe is with eggs, garlic, and water.
Ingredients
Directions
Degerm the garlic and mince the cloves
In the tank of the instant pot put the water, garlic and stock cube
Salt
Switch the instant pot to pressure cooking 10min
At the end of cooking, put the instant pot in mode browning
Separate the white from the yolk
Put the whites in the broth of the instant pot by mixing with a whisk, there must be pieces that form
In a bowl, mix the vinegar with the yellow
Put the mixture in the bowl
Ingredients
Directions
Degerm the garlic and mince the cloves
In the tank of the instant pot put the water, garlic and stock cube
Salt
Switch the instant pot to pressure cooking 10min
At the end of cooking, put the instant pot in mode browning
Separate the white from the yolk
Put the whites in the broth of the instant pot by mixing with a whisk, there must be pieces that form
In a bowl, mix the vinegar with the yellow
Put the mixture in the bowl