AuthorNoemieThis is a Carbonara style preparation with a special touch. An ingredient that is not seen often will be added to the recipe. It's some red pesto. We are more used to green pesto. The red one will give color to the dish.
Ingredients
100 g of bacon
1 minced onion
2 tbsp fresh cream
350 g tagliatelle
350 ml water
1 tbsp pesto rosso
1 cup of broth of your choice
Directions
Set the instant pot to browning mode
Brown the bacon and onion
Add the cream and tagliatelle, water with the bouillon, and pesto
Put the instant pot to cooking mode under pressure 4min
Ingredients
100 g of bacon
1 minced onion
2 tbsp fresh cream
350 g tagliatelle
350 ml water
1 tbsp pesto rosso
1 cup of broth of your choice
Directions
Set the instant pot to browning mode
Brown the bacon and onion
Add the cream and tagliatelle, water with the bouillon, and pesto
Put the instant pot to cooking mode under pressure 4min