AuthorNoemieThis is an interesting combination of wild mushrooms with scallops. In season, you may pick them up in the forest if you lived where they grow. It is going to be a very good dish to share with your friends.
Ingredients
300 g ceps in pieces
20 scallops
30 g butter
chopped parsley
2 tbsp thick fresh cream
Directions
Put the instant pot in mode browning
Sauté the ceps and parsley in the butter
Add the scallops
Add the fresh cream
Cook under pressure 1min
Ingredients
300 g ceps in pieces
20 scallops
30 g butter
chopped parsley
2 tbsp thick fresh cream
Directions
Put the instant pot in mode browning
Sauté the ceps and parsley in the butter
Add the scallops
Add the fresh cream
Cook under pressure 1min