AuthorNoemieHow about that colorful and refreshing preparation of fried pork? The recipe calls for multicolor peppers and cashew nuts. It will be a very and different dish to savor among your friends.
Ingredients
1 kg pork stew
1 red pepper in strips
1 yellow pepper in strips
2 sliced onions
1 nice handful of cashew nuts (unsalted)
1 chicken bouillon cube
100 ml water
100 ml white wine
1 tbsp paprika
2 tbsp fresh cream
Directions
Put the instant pot in browning mode
Flour the meat
Fry it with the onions
Salt, pepper and put the paprika
Add the peppers
Add the broth, water, and wine
Put the instant pot in pressure cooking mode 10min
Add the cashews
Put in pressure cooking 5min
Add the fresh cream
Ingredients
1 kg pork stew
1 red pepper in strips
1 yellow pepper in strips
2 sliced onions
1 nice handful of cashew nuts (unsalted)
1 chicken bouillon cube
100 ml water
100 ml white wine
1 tbsp paprika
2 tbsp fresh cream
Directions
Put the instant pot in browning mode
Flour the meat
Fry it with the onions
Salt, pepper and put the paprika
Add the peppers
Add the broth, water, and wine
Put the instant pot in pressure cooking mode 10min
Add the cashews
Put in pressure cooking 5min
Add the fresh cream