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Fried lamb with cardamon

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Here, we have a recipe of fried lamb with frozen vegetables. You can also use fresh ones if available, it always tastes better. The plus of the preparation is the addition of cardamon spice. It will give the dish a unique taste.

 500 g lamb meat
 200 g frozen carrots
 200 g frozen zucchini
 4 potatoes in large pieces
 1 red onion, minced
 1 cup of Knorr vegetable broth
 300 ml water
 1 tbsp cardamon

Set the instant pot in browning mode

Flour the meat

Brown the meat in a little oil

Add the onion

Add all the other ingredients

Put the instant pot in pressure cooking mode 20min

Nutrition Facts

Servings 4