Fried noodles and shrimps

200 g Chinese pasta

1 carrot in small pieces

1 pepper in strips

1 minced onion

300 g shrimps

3 tbsp soy sauce

3 tbsp nuoc nam sauce

2 tbsp curry paste

500 ml water

Put all the ingredients in the instant pot

Cook under pressure for 7 minutes

At the end of cooking, turn to brown to reduce the juice