This is a different way to present fried pork. The recipe calls for wheat to accompany the meat. It's a good alternative to rice or potatoes and a welcome change.
Ingredients
1 large onion, minced
1 tbsp oil
500 g pork stew
150 g wheat
3 tbsp tomato sauce
1 tbsp mustard
1 tbsp thyme
1 poultry bouillon cube
350 ml water
Salt, pepper
Directions
Put all ingredients in the instant pot
Put in pressure cooking mode 10min
Ingredients
1 large onion, minced
1 tbsp oil
500 g pork stew
150 g wheat
3 tbsp tomato sauce
1 tbsp mustard
1 tbsp thyme
1 poultry bouillon cube
350 ml water
Salt, pepper
Directions
Put all ingredients in the instant pot
Put in pressure cooking mode 10min