Fried pork

Yields6 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

There are a lot of ingredients in the following recipe of fried pork. Mostly, you fried the meat before adding the rest of the ingredients and cook the whole stuff. Nice spicing and ginger will enhance the flavor of the dish.

1.30 kg boneless pork

2 tbsp olive oil

3 large onions, minced

4 cloves of garlic, crushed

400 ml veal stock

1 cup white wine

1 bouquet garnished

Ginger powder

1 can tomato, peeled with juice

1 apple, cut into pieces

1 tsp curry

Salt, pepper, and cayenne pepper

Sauce thickener

Put the instant pot in browning mode

In a little oil, brown the meat

Salt, pepper

Add all the other ingredients

Switch to pressure cooking mode 30min

If at the end of cooking you find the sauce too liquid, add the sauce thickener

Serve with steamed potatoes

Nutrition Facts

Servings 6

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Fried pork