Fried scallops with zucchinis and tagliatelle

Yields3 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Do you have some scallops handy? Try that simple recipe of scallops, zucchinis, and pasta? It's a good combination that should taste delicious.

1 bag of scallops thawed in milk

1 package of fresh tagliatelle

1 large handful of frozen zucchinis in slices

200 ml of vegetable broth

Salt, pepper

Dry the scallops on absorbent paper

Put the instant pot in browning mode

Brown the scallops on each side

Remove them and reserve

Cook the zucchinis in the cooking juice

Add the broth and the tagliatelle

Switch the instant pot in pressure mode 2min

Serve with the scallops on the tagliatelle

Nutrition Facts

Servings 3