AuthorNoemieThis is an easy recipe with an Asian touch. The preparation requires shrimps, special Asian spices and a few other ingredients. It's going to be a tasty dish full of flavors.
Ingredients
600 g peeled shrimp
10 g fresh ginger
2 tsp tandoori spices
2 tbsp olive oil
6 branches fresh chopped coriander
1 lemon (juice)
1 garlic
800 g Romanesco cabbage
150 ml water
Salt
Directions
Pour the oil into the vat
Put in browning mode
Brown the shrimps, spices, ginger, and garlic
Salt
Add lemon juice and remove
Put water, salt, and romanesco cabbage in the tank
Cook under pressure 2min
Serve the cabbage with a knob of butter
Place around the shrimp and coriander
Ingredients
600 g peeled shrimp
10 g fresh ginger
2 tsp tandoori spices
2 tbsp olive oil
6 branches fresh chopped coriander
1 lemon (juice)
1 garlic
800 g Romanesco cabbage
150 ml water
Salt
Directions
Pour the oil into the vat
Put in browning mode
Brown the shrimps, spices, ginger, and garlic
Salt
Add lemon juice and remove
Put water, salt, and romanesco cabbage in the tank
Cook under pressure 2min
Serve the cabbage with a knob of butter
Place around the shrimp and coriander