Fried turkey with potatoes, carrots and mushrooms sauce

AuthorNoemie
RatingDifficultyBeginner

How about having a meal of fried turkey with a few selected vegetables? The preparation will be covered in a thick sauce made of bouillon and mushrooms. The dish should be delicious.

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Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients

 600 g turkey stew
 5 potatoes
 2 handfuls of frozen carrots
 2 handfuls of frozen mushrooms
 250 ml water
 1 bouillon cube
 1 onion minced
 Olive oil
 3 tbsp flour

Directions

Put the instant pot in browning mode

Brown the onions and meat pieces

Add water bouillon and cube

Leave in browning mode

Add flour and mushrooms

Put the instant pot in pressure mode 10min

Add potatoes and carrots

Back in pressure mode 10min

CategoryCuisineCooking Method,

Ingredients

 600 g turkey stew
 5 potatoes
 2 handfuls of frozen carrots
 2 handfuls of frozen mushrooms
 250 ml water
 1 bouillon cube
 1 onion minced
 Olive oil
 3 tbsp flour

Directions

Put the instant pot in browning mode

Brown the onions and meat pieces

Add water bouillon and cube

Leave in browning mode

Add flour and mushrooms

Put the instant pot in pressure mode 10min

Add potatoes and carrots

Back in pressure mode 10min

Fried turkey with potatoes, carrots and mushrooms sauce

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