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Fried turkey with potatoes, carrots and mushrooms sauce

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

How about having a meal of fried turkey with a few selected vegetables? The preparation will be covered in a thick sauce made of bouillon and mushrooms. The dish should be delicious.

 600 g turkey stew
 5 potatoes
 2 handfuls of frozen carrots
 2 handfuls of frozen mushrooms
 250 ml water
 1 bouillon cube
 1 onion minced
 Olive oil
 3 tbsp flour

Put the instant pot in browning mode

Brown the onions and meat pieces

Add water bouillon and cube

Leave in browning mode

Add flour and mushrooms

Put the instant pot in pressure mode 10min

Add potatoes and carrots

Back in pressure mode 10min

Nutrition Facts

Servings 4