Put the octopus in the steam basket with 200ml of water
Put the instant pot under pressure for 10min
At the end of cooking, let it cool before cutting it (slice its tentacles, slice its head, throw the central part away, above the tentacles)
Empty the water from the tank
Put the instant pot in mode browning
Fry the octopus sprinkled with oil, garlic, paprika, and pimentoes
Put the parsley when serving
