AuthorNoemieFrench have a lot of different cheeses to choose from. Actually, almost every region has its own typical cheese. In that recipe, you will use some soft creamy round cheese and mix it up with the gnocchi.
Ingredients
400 g gnocchi
2 shallots, minced
300 ml liquid cream
200 ml water
200 g smoked bacon
1 soft round cheese (reblochon)
Directions
Put the instant pot in mode browning
Brown the shallots and bacon 3min
Cut the cheese into small pieces and add as soon as all the ingredients are in the tank
Put the instant pot in pressure cooking mode 5min
Ingredients
400 g gnocchi
2 shallots, minced
300 ml liquid cream
200 ml water
200 g smoked bacon
1 soft round cheese (reblochon)
Directions
Put the instant pot in mode browning
Brown the shallots and bacon 3min
Cut the cheese into small pieces and add as soon as all the ingredients are in the tank
Put the instant pot in pressure cooking mode 5min