Do you have some ground meat handy? Try that simple recipe of summer smell and flavors. It consists of sun vegetables mixed up with ground meat.
Ingredients
5 tomates
2 zucchinis
1 eggplant
1 onion
500 g ground meat
Salt, pepper
Olive oil
1 bouillon cube
300 ml water
Directions
Put the instant pot in mode browning
Brown the onion and meat with oil
Cut the vegetables into pieces
Stop browning mode
Add the vegetables, water, broth, salt, and pepper
Cook for 10 minutes in quick cooking mode or under pressure
Ingredients
5 tomates
2 zucchinis
1 eggplant
1 onion
500 g ground meat
Salt, pepper
Olive oil
1 bouillon cube
300 ml water
Directions
Put the instant pot in mode browning
Brown the onion and meat with oil
Cut the vegetables into pieces
Stop browning mode
Add the vegetables, water, broth, salt, and pepper
Cook for 10 minutes in quick cooking mode or under pressure