AuthorNoemieHere is a complete meal with poultry and rice; very quick and easy to prepare. After browning the thighs, you add the rice and you will have a dish ready in no time.
Ingredients
2 guinea fowl legs
2 minced onions
250 ml water
2 cubes of broth
1 cup rice
Parsley
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the legs and set aside
Sauté the onions
Put the legs and the rest of the ingredients back in pressure cooking mode 15min
Ingredients
2 guinea fowl legs
2 minced onions
250 ml water
2 cubes of broth
1 cup rice
Parsley
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the legs and set aside
Sauté the onions
Put the legs and the rest of the ingredients back in pressure cooking mode 15min