How about some poultry with wild mushrooms for a coming celebration? It consists of the fancy bird guinea fowl with cepe, the delicious wild mushrooms south by people.
Put the instant pot in browning mode
Brown the guinea fowl on the skin side in butter for 3 minutes
Sprinkle with cornstarch
Add the shallots, mushrooms and then brown for 2 more minutes
Add the white wine
Salt, pepper and wait 2 minutes
Add the water
Pass the instant pot in pressure cooking under 15min
At the end of cooking, add the fresh cream
Servings 4