This is a recipe full of colors and flavors. The pepper will bring colors and the different spices a wonderful taste to the bird. A really healthy dish to share with your friends.
Ingredients
Directions
Put the instant pot in mode browning
Fry the guinea fowl as soon as the preheating starts and leave 5min to get it brown
Remove the guinea fowl and reserve
Add the vegetables to the instant pot with 150ml of water
Put the instant pot in mode pressure cooking 7min
Remove the vegetables and reserve
Put the guinea fowl in the tank with the juice from the vegetables and the spoon of veal stock
Put the instant pot in mode pressure cooking 15min
Ingredients
Directions
Put the instant pot in mode browning
Fry the guinea fowl as soon as the preheating starts and leave 5min to get it brown
Remove the guinea fowl and reserve
Add the vegetables to the instant pot with 150ml of water
Put the instant pot in mode pressure cooking 7min
Remove the vegetables and reserve
Put the guinea fowl in the tank with the juice from the vegetables and the spoon of veal stock
Put the instant pot in mode pressure cooking 15min