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Harira (Moroccan soup) of vegetables

 240 g cooked chickpeas
 60 g fine vermicelli
 60 g minced onions
 100 g minced carrots
 500 g canned tomato crush
 Salt and pepper
 3 tbsp ground cumin
 700 ml water
 2 tbsp chopped fresh coriander

Place all ingredients except coriander in the instant pot

Cook under pressure 3min

Add chopped coriander and serve