Home made stew bean

AuthorNoemie
RatingDifficultyBeginner

After soaking the beans for the night, you will mix them up with some sausage and carrots. A few herbs will enhance the whole dish. Enjoy it with your family or friends.

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Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Ingredients

 ½ Morteau sausage
 8 slices of garlic sausage
 1 tbsp tomato paste
 Garlic onion concentrate
 Thyme, bayleaf
 2 tbsp breadcrumbs
 300 g dry white beans ingots soaked since the day before
 ½ carrot in rings
 1 glass of water
 lean bacon
 4 Strasbourg sausages

Directions

Put the instant pot in mode browning

Brown the Morteau sausage in rings, the chopped onion and lean bacon

Stop the mode browning

Add tomato, white beans, thyme, bay leaves, breadcrumbs

Put the instant pot in pressure cooking 30min

Add the Strasbourg sausages and switch to warm mode until mealtime

CategoryCuisineCooking Method,

Ingredients

 ½ Morteau sausage
 8 slices of garlic sausage
 1 tbsp tomato paste
 Garlic onion concentrate
 Thyme, bayleaf
 2 tbsp breadcrumbs
 300 g dry white beans ingots soaked since the day before
 ½ carrot in rings
 1 glass of water
 lean bacon
 4 Strasbourg sausages

Directions

Put the instant pot in mode browning

Brown the Morteau sausage in rings, the chopped onion and lean bacon

Stop the mode browning

Add tomato, white beans, thyme, bay leaves, breadcrumbs

Put the instant pot in pressure cooking 30min

Add the Strasbourg sausages and switch to warm mode until mealtime

Home made stew bean

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