After soaking the beans for the night, you will mix them up with some sausage and carrots. A few herbs will enhance the whole dish. Enjoy it with your family or friends.
Put the instant pot in mode browning
Brown the Morteau sausage in rings, the chopped onion and lean bacon
Stop the mode browning
Add tomato, white beans, thyme, bay leaves, breadcrumbs
Put the instant pot in pressure cooking 30min
Add the Strasbourg sausages and switch to warm mode until mealtime
Servings 4