How about making a batch of homemade tomato sauce with some ripe tomatoes from the garden? You can put it up in bottles for the winter. The following recipe has plenty of spices and herbs to be delicious.
Ingredients
Directions
Put the tomatoes in 50cl of water
Switch the instant pot to pressure cooking mode 5min
Once the cooking is finished, put the tomatoes in cold water to be able to remove the skin
Cut the other tomatoes in 2
Wipe the vat and put the instant pot in browning mode
Fry the tomatoes cut in 2 and the onion
Put all the ingredients in the vat
Switch the instant pot in pressure cooking mode 5min
Mix everything
Ingredients
Directions
Put the tomatoes in 50cl of water
Switch the instant pot to pressure cooking mode 5min
Once the cooking is finished, put the tomatoes in cold water to be able to remove the skin
Cut the other tomatoes in 2
Wipe the vat and put the instant pot in browning mode
Fry the tomatoes cut in 2 and the onion
Put all the ingredients in the vat
Switch the instant pot in pressure cooking mode 5min
Mix everything