Let’s try a dish of carrots. This is a recipe of carrots with a nice honey creamy sauce. It is good to accompany some pork, fish or as a simple light supper with your friend. If you omit the bacon, it could make a good vegetarian dish.
Ingredients
Directions
Peel and cut carrots into sticks
Prepare bouillon with 1 cube and 30 cl boiling water
Sauté bacon in "brown" mode
Add carrots, salt, pepper and cover bouillon halfway up
Add honey
Mix well and quick cooking 25 min
Add fresh cream and brown 5 min, stirring
For a more complete meal, serve with some rice.
Ingredients
Directions
Peel and cut carrots into sticks
Prepare bouillon with 1 cube and 30 cl boiling water
Sauté bacon in "brown" mode
Add carrots, salt, pepper and cover bouillon halfway up
Add honey
Mix well and quick cooking 25 min
Add fresh cream and brown 5 min, stirring
For a more complete meal, serve with some rice.