AuthorNoemieThis is an interesting and unusual way to present a rabbit stew. You wrap some thin slice of bacon around the different part of the rabbit. This is a good way to keep the rabbit juicy. It is going to be a really good dish.
Ingredients
Directions
Wrap the rabbit pieces with the smoked breast and hold them with a toothpick
Put the instant pot in mode browning
Brown the rabbit brown in the oil
Remove and set aside
Brown the mushrooms, bacon and chopped onion
Put the rabbit back
Sprinkle with flour
Add the white wine, the chopped potatoes, the carrots in rings, the prunes and the spices
Add a little water if necessary to cover the preparation
Put in quick cooking 7min
Ingredients
Directions
Wrap the rabbit pieces with the smoked breast and hold them with a toothpick
Put the instant pot in mode browning
Brown the rabbit brown in the oil
Remove and set aside
Brown the mushrooms, bacon and chopped onion
Put the rabbit back
Sprinkle with flour
Add the white wine, the chopped potatoes, the carrots in rings, the prunes and the spices
Add a little water if necessary to cover the preparation
Put in quick cooking 7min