Japanese beef ribs

AuthorNoemie
RatingDifficultyBeginner

This is an Asian type of preparation of beef ribs. There are a lot of ingredients in the recipe but everything is put into the pot before cooking for a while. It should taste really good.

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Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients

 1.50 kg of ribs (beef) in pieces of 2 cm long
 600 g of turnips in quarters
 1 piece of ginger of 5cm chopped
 3 onions chopped
 4 cloves of garlic chopped
 4 tbsp of sunflower oil
 2 tbsp of brown sugar
 4 tbsp of soy sauce
 3 tbsp sake
 3 tbsp rice vinegar

Directions

Put the instant pot in browning mode

Brown the onions and meat for 5 minutes

Add all the other ingredients, making sure to put the turnip on top

Put the instant pot in pressure cooking for 35 minutes

CategoryCuisineCooking Method,

Ingredients

 1.50 kg of ribs (beef) in pieces of 2 cm long
 600 g of turnips in quarters
 1 piece of ginger of 5cm chopped
 3 onions chopped
 4 cloves of garlic chopped
 4 tbsp of sunflower oil
 2 tbsp of brown sugar
 4 tbsp of soy sauce
 3 tbsp sake
 3 tbsp rice vinegar

Directions

Put the instant pot in browning mode

Brown the onions and meat for 5 minutes

Add all the other ingredients, making sure to put the turnip on top

Put the instant pot in pressure cooking for 35 minutes

Japanese beef ribs

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