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Lamb shank with honey

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

With the following recipe, we are staying in the lamb shank style. The meat is roasted then cooked with honey and bouillon. You can add some other ingredients to enhance the dish.

 4 shank of lamb
 3 tbsp honey
 2 tbsp olive oil
 2 minced onions
 3 crushed garlic cloves
 350 ml veal stock
 Salt, pepper

Put the instant pot in browning mode

Brown in oil, onion, and garlic

Add lamb and brown 4min

Add honey and veal stock

Salt, pepper

Put the instant pot in pressure cooking 25min

Nutrition Facts

Servings 4