AuthorNoemieHere is a nice recipe to prepare for your guest next time they are coming. It consists of lambs with vegetables, dry apricots to give it a special taste and a lot of spices.
Ingredients
1.50 kg lamb shoulder with bone in cubes
2 eggplants in pieces
3 carrots in slices
2 small zucchinis in pieces
12 dried apricots
1 tbsp ginger
1 tbsp cumin
1 tbsp saffron
1 tsp cinnamon
2 onions, minced
Salt, pepper
500 ml water
Directions
Put the instant pot in browning mode
Brown the lamb with the onion
Add all the spices, salt, pepper, apricots, and vegetables
Add 50cl water
Switch the instant pot to pressure cooking mode for 15min
Ingredients
1.50 kg lamb shoulder with bone in cubes
2 eggplants in pieces
3 carrots in slices
2 small zucchinis in pieces
12 dried apricots
1 tbsp ginger
1 tbsp cumin
1 tbsp saffron
1 tsp cinnamon
2 onions, minced
Salt, pepper
500 ml water
Directions
Put the instant pot in browning mode
Brown the lamb with the onion
Add all the spices, salt, pepper, apricots, and vegetables
Add 50cl water
Switch the instant pot to pressure cooking mode for 15min