AuthorNoemieA simple and quick meat recipe combining lamb and spring vegetables. It will give you a taste of springtime. You will enjoy the delicate tenderness of the lamb and the color full vegetables with a dash of parsley on top before serving.
Ingredients
Directions
Cut the shoulder lamb in pieces
Put the instant pot in the mode roasting
Put the olive oil in the bowl
Roast the lamb
Add the onion and brown them lightly
Add all the ingredients
Switch instant pot in the pressure-cooking mode for a 1h
Ingredients
Directions
Cut the shoulder lamb in pieces
Put the instant pot in the mode roasting
Put the olive oil in the bowl
Roast the lamb
Add the onion and brown them lightly
Add all the ingredients
Switch instant pot in the pressure-cooking mode for a 1h