AuthorNoemieHere is another vegetable you can use between layers of lasagna. With a good sauce, herbs, spices, and some tomatoes the eggplants lasagna will be delicious.
Ingredients
Directions
Put the instant pot in mode browning
Fry the sliced eggplants
Remove and set aside
Fry the crushed onion and garlic in a little oil,
Add the tomato, rosemary, salt, pepper
Remove everything
Add the mozzarella
Lightly wet the dough leaves
Line the bottom of the bowl with a layer of dough, a layer of eggplant, tomato sauce, pasta, eggplants, tomato sauce...
Finish with a thick layer of tomato sauce
Put the instant pot under pressure for 10 minutes
Ingredients
Directions
Put the instant pot in mode browning
Fry the sliced eggplants
Remove and set aside
Fry the crushed onion and garlic in a little oil,
Add the tomato, rosemary, salt, pepper
Remove everything
Add the mozzarella
Lightly wet the dough leaves
Line the bottom of the bowl with a layer of dough, a layer of eggplant, tomato sauce, pasta, eggplants, tomato sauce...
Finish with a thick layer of tomato sauce
Put the instant pot under pressure for 10 minutes