AuthorNoemieThis is an easy and very quick recipe to prepare in the summer when you have an abundance of zucchinis in the garden. You may also use some fresh tomatoes to make your tomato sauce if you have time.
Ingredients
200 g fresh lasagna
300 ml tomato sauce (fresh or cooked as desired)
200 ml slightly liquid bechamel sauce
300 g mozzarella cheese in slices
3 zucchinis in slices
Directions
In the instant pot bowl, alternate layers of tomatoes, zucchini, mozzarella and lasagna
Finish with tomato sauce and cover with bechamel sauce
Switch the instant pot to pressure cooking 5min
At the end of cooking, sprinkle with parmesan cheese
Ingredients
200 g fresh lasagna
300 ml tomato sauce (fresh or cooked as desired)
200 ml slightly liquid bechamel sauce
300 g mozzarella cheese in slices
3 zucchinis in slices
Directions
In the instant pot bowl, alternate layers of tomatoes, zucchini, mozzarella and lasagna
Finish with tomato sauce and cover with bechamel sauce
Switch the instant pot to pressure cooking 5min
At the end of cooking, sprinkle with parmesan cheese